Cheese Ball - cooking recipe

Ingredients

2 large pkg. cream cheese
12 oz. New York sharp cheese
3/4 pkg. Hidden Valley party dip
chopped nuts
sour cream (optional, to make creamy)

Preparation

Have both cheeses at room temperature.
Grate sharp cheese and mix together.
Roll into 3 fist size balls.
Roll in nuts.
Wrap in wax paper and aluminum foil.
Store in refrigerator.