Carrot Casserole - cooking recipe

Ingredients

2 lb. carrots, peeled and sliced
1 stick butter, melted
1/2 lb. Velveeta cheese, melted
1 tube Ritz crackers, crushed

Preparation

Slice carrots into rounds.
Boil peeled and sliced in salted water until soft; drain.
Mix cheese and butter with cooked carrots.
Pour in a shallow baking dish.
Top with crushed Ritz crackers.
Bake at 300\u00b0 for 30 to 45 minutes or until brown.