Cabbage Casserole - cooking recipe

Ingredients

1 lb. bulk sausage, crumbled, cooked and drained
1 jar Cheez Whiz (jalapeno if desired)
1 head cabbage, boiled, drained and shredded
1 can golden cream of mushroom soup
3 to 4 c. cooked rice

Preparation

Mix first 4 ingredients.
Add rice, one spoon at a time.
Mix thoroughly after each spoonful until casserole is of desired consistency.
Cover with Italian bread crumbs (optional) and bake at 300\u00b0 until done, about 1 hour.