Corn Flake Holly - cooking recipe

Ingredients

32 large marshmallows
6 Tbsp. oleo
1/2 tsp. vanilla
1/2 tsp. almond flavoring
2 tsp. green food coloring
4 c. corn flakes
red cinnamon candy

Preparation

Heat marshmallows and oleo on low heat until melted.
Mix in vanilla, almond and food coloring.
Cook for 3 minutes.
Add corn flakes and gently stir until evenly coated.
Drop by teaspoonful on wax paper.
Add red cinnamon candies to center to give appearance of holly with berries.
Yields 2 dozen.