Brownies - cooking recipe

Ingredients

2 sticks margarine, melted
4 Tbsp. cocoa
1 1/2 c. self-rising flour
3 eggs
vanilla
2 c. sugar

Preparation

Mix well.
Bake at 350\u00b0 in greased 9 x 13-inch pan for 20 to 25 minutes.
Do not overbake.