Chicken Pot Pie - cooking recipe

Ingredients

1/4 c. oleo or butter
1/2 c. flour
2 c. chicken stock
1 c. milk
2 c. chicken, cooked and cut up
1/4 tsp. salt
1/8 tsp. pepper
1 c. peas, carrots and potatoes

Preparation

Melt oleo and blend in flour.
Add stock, then milk.
Stir until thickened (heating on low-medium heat).
Add chicken, seasonings and vegetables.
Put into a casserole.
Cover with biscuit dough or pastry rolled thin.
Brush top with butter.
Bake in oven at 450\u00b0 for 25 to 30 minutes or until brown.