Easy Fudge - cooking recipe

Ingredients

1/2 tsp. vanilla
1 can Eagle Brand milk
1 c. butterscotch chips
1 c. semi-sweet chocolate chips
1 1/2 c. walnuts

Preparation

In double boiler, add vanilla, Eagle Brand milk, butterscotch chips and chocolate chips; cook until all melted.
Add 1/2 cup walnuts, chopped.
In pan sprayed with Pam, spread 1/2 cup walnuts in pan.
Add fudge mixture and add 1/2 cup walnuts to top, pressing into fudge.
Set in the refrigerator.
After it sets, cut in squares.