Spaghetti Sauce - cooking recipe

Ingredients

1 lb. hamburger
1/4 to 1/2 c. chopped onion or 2 Tbsp. dried, minced onion
1 clove garlic
1/2 to 1 c. water
1 tsp. salt
1/2 tsp. sugar
1 tsp. oregano
1 tsp. basil
2 (8 oz.) cans tomato sauce

Preparation

Cook and stir hamburger, onion and garlic until brown.
Stir in remaining ingredients.
Reduce heat and simmer, stirring occasionally.
Serve over hot spaghetti.