Bea Golden'S Moist Cake - cooking recipe

Ingredients

2 c. flour
2 c. sugar
1 tsp. salt
2 1/2 tsp. baking soda
1/2 c. cocoa
2 eggs
1 c. Wesson oil
1 c. buttermilk
1 c. hot water
1 tsp. vanilla

Preparation

Mix first 5 ingredients, then add the rest of ingredients and beat vigorously.
Bake in ungreased 9 x 13-inch pan at 350\u00b0.
Let cool completely and spread icing over it.