Curried Fruit(Serves 8 To 12) - cooking recipe

Ingredients

1 (29 oz.) can pear halves, drained and quartered
1 (29 oz.) can peach halves, drained and quartered
1 (29 oz.) can pineapple chunks, drained
1 can apricot halves, drained
1 (11 oz.) can mandarin oranges, drained
1 small jar maraschino cherries, drained
pitted prunes, if desired
1/2 c. toasted almond halves
1/3 c. butter
1 c. brown sugar
1 tsp. salt
1 tsp. lemon juice
1 tsp. Worcestershire sauce
1 1/2 tsp. curry powder
dash of cinnamon
dash of allspice
dash of nutmeg

Preparation

Melt butter; add brown sugar, salt, lemon juice, Worcestershire sauce, curry powder, cinnamon, allspice and nutmeg. Butter baking dish and dust with flour.
Arrange fruit in dish and spread with butter/sugar mixture over all.
Bake uncovered for 1 hour at 325\u00b0.