Mareta'S Festive Baba - cooking recipe

Ingredients

1 pkg. yellow cake mix
1/2 c. grenadine
1 c. water
1/4 c. dark or light rum
2 Tbsp. pureed apricot preserves
bits of candied fruit
whipping cream

Preparation

Grease and flour 9-inch ring mold generously.
Make cake mix according to package directions.
Fill pan half full.
Bake at 350\u00b0 for 30 minutes; unmold while hot.
While the cake is baking, mix grenadine, water and rum.
Heat and dribble slowly and evenly over hot cake.
Puree and heat apricot preserves; spread over cake.
Sprinkle with finely chopped candied fruit.
Serve with whipped cream.