Broccoli Cheese Casserole - cooking recipe

Ingredients

1 (20 oz.) pkg. frozen broccoli
8 oz. sharp Cheddar cheese
4 slices bread, quartered
3 Tbsp. butter
1 Tbsp. grated lemon peel
salt and pepper to taste

Preparation

Cook broccoli according to package directions.
Drain and set aside.
Shred cheese and set aside.
Make crumbs out of bread.
In a large frypan melt butter over medium heat.
Add crumbs and lemon peel.
Cook crumbs until brown.
In a 2 1/2-quart casserole, layer broccoli and cheese.
Top with crumbs.
Bake in 350\u00b0 oven for 25 minutes.
Serve hot.