Shrimp Casserole - cooking recipe

Ingredients

1 1/2 c. shrimp
1 1/2 c. rice
1 stick margarine
1 can Ro-Tel tomatoes
1 can French onion soup
1 can cream of chicken soup
1 onion, chopped fine
1 bell pepper, chopped medium

Preparation

Melt margarine in saucepan
and
add the onion and bell pepper; cook until\tthey
soften.
Prepare casserole dish with Pam.
In mixing bowl,
add the Ro-Tel tomatoes, onion soup and cream of chicken soup, plus
one can of water.
Blend well and add rice, shrimp
and
softened
onion,
pepper and margarine. Mix well and pour
into
prepared
dish.
Cover
with foil and place in preheated oven for one hour at 350\u00b0.