Ham And Egg Pie - cooking recipe

Ingredients

1 (9-inch) pie shell, unbaked
4 large eggs or egg substitute
1/4 tsp. pepper
1/4 tsp. baking powder
1/2 c. milk
2 c. cooked ham, cubed
1 c. grated Cheddar cheese

Preparation

Beat the eggs slightly and add other ingredients.
Mix well. Pour into unbaked pie shell.
Bake at 425\u00b0 for 35 minutes until inserted knife comes out clean.