Mexican Chicken Casserole - cooking recipe

Ingredients

1 doz. flour tortillas
5 chicken breasts
4 Tbsp. chicken broth
1 can cream of mushroom soup
1 can cream of chicken soup
1 c. milk
1 (7 1/2 oz.) can jalapeno relish or salsa
1 large onion, chopped
1 lb. mild Cheddar cheese, softened

Preparation

Grease 2-quart casserole. Combine broth, soup, milk and relish. Layer half of tortillas, chicken soup mix, onion and cheese. Repeat, ending with cheese. Best if refrigerated 24 hours before baking. Bake 1 1/2 hours at 325\u00b0.