Cauliflower Cheese Soup - cooking recipe

Ingredients

1 head cauliflower, broken apart
4 c. chicken broth
1 onion, chopped (medium)
2 c. shredded Cheddar

Preparation

Save out 1 cup small cauliflower pieces.
Cook chicken broth with vegetables until tender.
Put in food processor and blend. Add cheese to soup and pepper if desired.
Saute the 1 cup raw cauliflower in butter or steam just until tender.
Add to soup and serve.