Yummy Cornbread - cooking recipe

Ingredients

1 1/8 c. Shawnee's white cornmeal mix
2 eggs
1 small can cream-style corn
1 small carton sour cream
1/4 tsp. salt
1/4 c. bacon grease

Preparation

Mix first five ingredients.
Add hot grease.
Bake at 425-450\u00b0 until done.
Can be baked in muffin pans and this recipe makes 24 small muffins.