Caramel Pie - cooking recipe

Ingredients

1 1/2 c. sugar (1 c. dark brown and 1/2 c. white sugar)
1 c. Pet milk
4 Tbsp. margarine
1 Tbsp. vanilla
5 Tbsp. self-rising flour
1 c. water
1/4 tsp. salt
4 eggs, separated

Preparation

Mix sugars, egg yolks and flour.
Add milk and water, a little at a time, until all mixed well.
Add salt.
Cook in doubler boiler until thick.
Add butter and vanilla; mix good.
Pour into prebaked pie shell.
Top with meringue.