Hot Cheese Hominy - cooking recipe

Ingredients

3/4 c. chopped onion
2 Tbsp. butter
2 (14 1/2 oz.) cans hominy, drained
1 (4 oz.) can green chilies
1 c. sour cream
1 tsp. chili powder
salt and pepper to taste
1/2 lb. grated Cheddar

Preparation

Saute onion in butter.
Mix onion and all other ingredients except cheese in 2-quart casserole.
Sprinkle cheese on top.
Bake at 400\u00b0 for 20 to 30 minutes.
Serve hot.
May be prepared ahead.