Rice Casserole - cooking recipe

Ingredients

1 can cream of mushroom soup
1 can cream of chicken soup
3 Tbsp. soy sauce
1 c. water
3/4 c. uncooked rice
1 lb. hamburger
1 can drained bean sprouts

Preparation

Heat together mushroom soup, chicken soup, soy sauce and water. Add rice.
Brown hamburger and bean sprouts.
Mix all together. Put into greased casserole.
Bake at 350\u00b0 for 1 hour.
Stir occasionally.
If too thick, add 1/4 to 1/2 cup water, small amount at a time.