Stuffed Cheese Peppers - cooking recipe

Ingredients

1/4 c. Longhorn cheese
1/4 c. Monterey Jack cheese
1/4 c. Mozzarella cheese
1/4 c. American cheese
1/4 c. chopped onion
6 green peppers, untopped (clear guts)
1 medium whole onion
1/4 c. chopped green pepper

Preparation

Grate each cheese.
Stuff peppers with cheese, onion and pepper.
Wrap with foil and bake at 350\u00b0 for approximately 30 minutes or grill 30 minutes.