Buttermilk Biscuits - cooking recipe

Ingredients
    1/4 c. lard
    2 c. self-rising flour
    3/4 c. buttermilk
Preparation
    In mixing bowl, cut lard into flour until mixture resembles coarse crumbs. Make a well in the center. Add buttermilk all at once. Stir quickly with fork just until dough follows a fork around the bowl. Divide dough in 8 pieces. Form each piece into a ball. Place in greased 9-inch pie plate. Press to flatten tops. Bake in 450\u00b0 oven for 12 to 15 minutes or until golden brown. Makes 8 biscuits.

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