Barbecue Pork Chops - cooking recipe

Ingredients

4 to 6 (1-inch) pork tenderloins or pork chops
1/4 c. pineapple juice
1/4 c. olive oil
1/4 c. minced onions
1 clove garlic, minced
1 Tbsp. brown sugar
1/2 c. soy sauce
sliced pineapple

Preparation

Mix all ingredients together except pork chops and pineapple. Place chops in a glass bowl and pour marinade over them.
Let stand for 2 to 4 hours.
Place pineapple rings on top of chops. Grill over medium coals 8 to 10 minutes, depending on thickness each side until done.
Serve with rice pilaf or fried sweet potatoes.