Italian Bean Bake - cooking recipe

Ingredients

2 (16 oz.) cans cut Italian green beans, drained
1 (8 oz.) can tomato sauce
1 Tbsp. prepared mustard
2 tsp. minced dried onion
1/4 tsp. garlic salt
1/4 tsp. pepper
1/2 to 1 c. shredded Provolone cheese

Preparation

Combine all ingredients, except cheese.
Turn mixture into a 1-quart casserole dish. Cover and bake in 350\u00b0 oven for 30 minutes.
Sprinkle cheese atop.
Bake, uncovered, for 1 to 2 minutes more or until cheese is melted. Serves 6.