Cocktail Sauce - cooking recipe

Ingredients

1 1/2 Tbsp. horseradish
1 Tbsp. vinegar
5 Tbsp. Worcestershire sauce
1 Tbsp. mustard
1 Tbsp. lemon juice
1 1/3 c. catsup

Preparation

Mix and refrigerate so that flavors blend.
Great for oysters or shrimp.