Bow Tie Pasta With Chicken And Broccoli - cooking recipe

Ingredients

1/2 c. olive oil
4 cloves garlic, crushed
1 lb. boneless and skinless chicken breasts, cut up
3 c. broccoli florets
1/2 c. oil packed sun-dried tomatoes, drained and sliced
2 tsp. basil
salt and pepper to taste
pinch of red pepper flakes
1/2 c. dry white wine
1 1/2 c. chicken broth
1 lb. bow tie pasta

Preparation

In a large skillet, saute garlic in olive oil.
Add chicken and saute until lightly browned.
Add broccoli and saute about 4 minutes.
Add sun-dried tomatoes, basil, red pepper flakes, salt and pepper.
Simmer 3 minutes.
Add wine and chicken broth. Simmer 5 minutes.
Toss with bow tie pasta which has been cooked according to package directions.
Serves 6.