Gert'S Peanut Butter Fudge #2 - cooking recipe

Ingredients

2 c. white sugar
1 heaping Tbsp. butter or margarine
3 heaping Tbsp. white Karo syrup
1/2 c. milk
1/2 tsp. vanilla
1/2 c. peanut butter

Preparation

Heat sugar, butter, syrup and milk to a boil; boil to soft ball stage.
Remove from heat; add vanilla and peanut butter. Beat until thick.
Pour into buttered pan and cool.