Mexican Sunday Special - cooking recipe

Ingredients

1 lb. ground beef
1 can chili with beans
1 can cream-style corn
1 pkg. Jiffy cornbread mix

Preparation

Brown beef; drain well.
Mix meat with chili and corn.
Pour into 9 x 13-inch pan or cast-iron skillet.
Make cornbread as directed on package, but add more liquid to make thinner.
Pour on top of meat mixture.
Bake at 400\u00b0 until topping is done.