Breakfast Sausage Casserole - cooking recipe

Ingredients

1 lb. Jimmy Dean sausage roll, browned and drained
1 can cream of celery soup
2/3 c. milk
6 eggs
2 c. frozen hash browns, broken apart
2 c. Velveeta cheese, cubed (1 lb. size)

Preparation

Beat soup, milk and eggs.
Add all other ingredients.
Let set for 6 hours or overnight.
Bake at 350\u00b0 for 1 1/2 hours in a 13 x 9-inch casserole dish.
Great dish for overnight guests!