Rhubarb-Strawberry Pie - cooking recipe

Ingredients

1 1/2 c. sugar
3 Tbsp. quick cooking tapioca
1 tsp. cinnamon
2 c. rhubarb
2 c. strawberries
pastry for two crust pie
1 Tbsp. margarine

Preparation

Line pie pan.
Mix sugar, tapioca, cinnamon rhubarb and strawberries.
Pour
into
pastry
lined pan.
Dot with margarine. Cover
with top crust.
Sprinkle with sugar.
Bake in a 400\u00b0 oven for about 40 minutes.
Crust will be nicely browned and juice begins to bubble through slits.