Tomato Casserole - cooking recipe

Ingredients

3 slices stale or frozen bread
1 (No. 2 1/2 ) can tomatoes
1/2 tsp. salt
dash of pepper
1/2 c. brown sugar
1 Tbsp. cornstarch
1 small onion, chopped fine
cheese slices

Preparation

Break bread into pieces and place in buttered 6 x 10 x 2-inch baking dish.
Combine tomatoes, seasoning, sugar and cornstarch. Cook over medium heat until slightly thickened.
Pour over bread; sprinkle with onion.
Decorate with cheese strips.
Bake at 350\u00b0 for 30 minutes.
Use fresh tomatoes in season.