Pecan Rolls(Breakfast) - cooking recipe

Ingredients

1 loaf frozen bread dough
1 pkg. regular (not instant) butterscotch pudding
1/2 c. brown sugar
3/4 c. chopped pecans
a little cinnamon
1 stick melted margarine

Preparation

Night before, partially defrost frozen bread dough and cut into 8 slices.
Lay each slice flat in bottom of a greased Bundt pan. Cover with butterscotch pudding, brown sugar, pecans, cinnamon and margarine.
Cover pan and let sit out overnight.
Do not refrigerate.