Hot Toddy - cooking recipe

Ingredients

juice of 1 lemon
2 Tbsp. honey or sugar
3 oz. bourbon or rye whiskey
boiling water

Preparation

To every 10 pounds of grapes use 3 quarts water.
Let stand for 3 days.
Strain.
Add 5 pounds granulated sugar to juice.
Let stand 9 days or until fermentation ceases.
(Use stone jar covered with cloth.)
Bottle and cap tightly.