Oven Stew - cooking recipe

Ingredients

1 c. bouillon or 1 beef bouillon cube and 1 c. water
1 can tomato soup
1 can potatoes
1 1/2 lb. stew meat
1/2 c. bread crumbs
1 (No. 2) can carrots
1 (No. 2) can tomatoes
1 can onions
1 1/2 tsp. salt
1/4 tsp. pepper
1 Tbsp. brown sugar

Preparation

Drain vegetables (fresh, frozen or canned).
Dump all in large casserole.
Cover.
Bake in oven at 250\u00b0 for 6 to 7 hours.
(Can go in crock-pot for 6 to 8 hours.