Dump Cake - cooking recipe

Ingredients

1 medium can crushed pineapple
1 can cherry pie filling
1 box dry yellow cake mix
1 c. nuts, chopped
1 1/2 sticks margarine

Preparation

In a 13 x 9-inch greased pan, layer the ingredients as listed, cutting the margarine into pieces over the top of all.
Bake at 350\u00b0 for 1 hour or until done.