Black Bottom Cupcakes - cooking recipe

Ingredients

2 c. flour
1 1/2 c. sugar
1/2 c. cocoa
1 1/2 tsp. baking soda
pinch of salt
1/2 c. water
1/2 c. vegetable oil
1 1/2 tsp. vinegar
1 1/2 tsp. vanilla
1 (8 oz.) cream cheese
1 egg
1/3 c. sugar

Preparation

Blend with mixer. Combine ingredients and fill cupcake papers half full. Put a teaspoon of filling on top. Bake at 350\u00b0 for 15 to 18 minutes.