Ginny Richards Mother'S Rice Pudding - cooking recipe

Ingredients

1 qt. milk
1 orange peel spiral
1/2 c. uncooked rice
1/2 c. sugar
1/4 tsp. salt
1 c. light cream
2 egg yolks
1/2 tsp. vanilla

Preparation

Scald one quart milk.
Add one orange peel spiral, lightly rinsed rice, 1/2 cup sugar and 1/4 teaspoon salt.
Cook 45 minutes; cover part of time.
Remove orange peel and add 1 cup light cream and 2 egg yolks and cook 20 minutes.
Add 1/2 teaspoon vanilla.
Cook until pudding sets.
Can be served warm or chilled. Top with fruit or raisins.
Serves 4 to 5 people.
Can be made several days ahead.