Bacon Chestnut Surprise - cooking recipe

Ingredients

1 can water chestnuts
bacon
1/2 c. catsup
1/4 c. brown sugar
1 1/2 tsp. mustard

Preparation

Drain water chestnuts.
Cut strips of bacon long enough to wrap around chestnuts.
Spear with toothpick.
Broil until bacon is crisp.
Meanwhile, in a small pan, bring to a boil the catsup, sugar and mustard.
When bacon and chestnuts are finished, dip in syrup mixture.