Orange Jelly - cooking recipe

Ingredients

2 (6 oz.) cans frozen orange juice, thawed
4 1/2 c. sugar
1 box Sure-Jell

Preparation

Pour juice into 6 or 8-quart saucepan; stir in 2 1/2 cups water.
Measure sugar and set aside.
Stir Sure-Jell into juice; bring to a full boil over high heat.
Stir constantly.
At once stir in sugar.
Stir and bring to a full rolling boil.
Boil hard 1 minute, stirring constantly.
Remove from heat.
Skim off foam in large metal spoon.
Immediately pour in hot glasses or jars.