Dump Cake - cooking recipe

Ingredients

1 can crushed pineapple (undrained)
1 can cherry pie filling or other flavor
1 box yellow cake mix
1 c. chopped nuts
1/4 lb. butter or margarine
1 c. coconut (if desired)

Preparation

In a 9 x 13-inch pan, spread the crushed pineapple with juice. Put the cherry pie filling on top and sprinkle with the cake mix. Top with the nuts and coconut.
Cut pieces of butter onto the top of this.
Do not mix; just dump or spread.
Bake at 350\u00b0 for 55 minutes.