Hot Artichoke Dip - cooking recipe

Ingredients

1 c. mayonnaise
1 c. Parmesan cheese, grated
1 can artichoke hearts, packed in water
1 jar jalapeno peppers

Preparation

Mix all together; put in ovenproof dish and bake at 350\u00b0 for 10 minutes or until heated through, bubbly and slightly brown. Good with chips, pita bread triangles or vegetables.