Bayou Seafood Casserole - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 stick butter
2 Tbsp. butter
1 large onion, finely chopped
1 bell pepper, finely chopped
1 c. sliced mushrooms
1 lb. shrimp, peeled and deveined
2 ribs celery, chopped
1 can mushroom soup
1 1/2 tsp. garlic powder
1 tsp. Tabasco
1/2 tsp. red pepper
1 pt. crabmeat
3/4 c. cooked rice
sharp cheese, grated
cracker crumbs

Preparation

Melt and put aside the cream cheese and butter.
Saute butter, onion, pepper, mushrooms, shrimp and celery.
Add to the first mixture; mix well, then add soup, garlic powder, Tabasco, pepper, crabmeat and rice.
Mix well; place in casserole and top with cheese and crumbs.
Bake about 20 minutes at 350\u00b0 or until bubbly.