Chocolate Cake - cooking recipe

Ingredients

6 Tbsp. cocoa
3 c. flour
1 tsp. salt
2 tsp. soda
2 c. cold water
2 Tbsp. vinegar
2 tsp. vanilla
3/4 c. oil
2 c. sugar

Preparation

Sift the dry ingredients, then add the others and mix until lumps are gone, using a slotted spoon.
Bake 35 minutes at 350\u00b0 in a greased 9 x 13 x 2-inch oblong pan.
Ice with your favorite frosting.