Chicken Casserole - cooking recipe

Ingredients

2 lb. chicken breast
1 (8 oz.) pkg. sour cream
1 can cream of chicken soup
1 stick butter or margarine
1 1/2 c. Ritz cracker crumbs
1 tsp. poppy seed

Preparation

Cook and debone chicken.
Place in casserole dish.
Mix soup and sour cream.
Pour over chicken; cover with crushed crackers, mixed with butter.
Sprinkle top with poppy seed.
Bake at 350\u00b0 for 1 hour or until golden brown.