Hawaiian Pie - cooking recipe

Ingredients

1 large Cool Whip
1/2 c. pecans, chopped
1 c. miniature marshmallows
1 small can crushed pineapple
1 pkg. frozen strawberries
1 c. coconut
1 cooked pastry shell

Preparation

Fold fruit, nuts and marshmallows in half of Cool Whip.
Pour into crust.
Put remaining topping over pie decorated with maraschino cherries.
Refrigerate.