Cornbread And Pinto Bean Salad - cooking recipe

Ingredients

1 skillet cornbread, crumbled
2 cans pinto beans, drained
1 onion, chopped
1 small bell pepper, chopped
1 rib celery, chopped
1 tomato
2 Tbsp. pickle juice
a few pickles, cut up
1/4 c. mayonnaise

Preparation

Mix all ingredients together; toss and serve.