Biscuit Coffee Ring - cooking recipe

Ingredients

2 cans biscuits
1/2 c. sugar
2 tsp. cinnamon
1/2 c. margarine
1/4 c. chopped nuts

Preparation

Grease 9-inch round cake pan.
Blend sugar and cinnamon together.
Melt margarine.
Separate biscuits and dip in melted margarine; coat entirely with sugar-cinnamon mixture.
Place 15 biscuits around outer circle of pan overlapping to fill circle, then overlap remaining 5 biscuits around inner circle.
Sprinkle with remaining sugar-cinnamon mixture.
Top with chopped nuts. Bake in moderate oven preheated 425\u00b0 for 20 to 22 minutes.