Sonora Shrimp - cooking recipe

Ingredients

2 Tbsp. margarine
1 medium green pepper, coarsely chopped
1/2 c. chopped onion
1/2 c. chopped celery
1 (14 oz.) can peeled tomatoes, cut up (undrained)
1/2 tsp. seasoned salt
1/2 tsp. seasoned pepper
1/4 tsp. garlic powder with parsley
1/4 tsp. crushed thyme
1 lb. medium shrimp, peeled and deveined

Preparation

In large heavy skillet, melt margarine and saute bell pepper, onion and celery.
Add remaining ingredients except shrimp; blend well.
Bring to a boil; reduce heat and simmer, uncovered, 15 minutes, stirring occasionally.
Add shrimp and cook 10 minutes or until shrimp turn pink.
Serve over hot fluffy rice.
Makes 4 to 6 servings.