Pecan Pie - cooking recipe

Ingredients

2 eggs
2 Tbsp. flour
1 c. Karo syrup
1/4 c. Pet milk
1/2 c. pecans
3/4 c. white sugar
1/4 tsp. salt
3/4 c. vanilla

Preparation

Beat eggs well.
Mix all ingredients well and pour into unbaked pie shell.
Bake at 375\u00b0 for 45 minutes until filling is set in center.