Zucchini Relish - cooking recipe

Ingredients

8 c. ground zucchini
3 green peppers
3 onions
3 celery sticks
3 Tbsp. salt
2 c. vinegar
3 c. sugar
1 tsp. turmeric
2 Tbsp. mustard seed
1 c. water

Preparation

Grind together zucchini, peppers, onions and celery. Add salt and let stand overnight in refrigerator. Next day, drain; rinse with a little cold water (sort of press the water out of it). Then add remaining ingredients; mix and cook for 15 minutes. Pour into hot jars and seal.